Reduced Calorie Rice Pudding

Reduced Calorie Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 0.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 63.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Reduced Calorie Rice Pudding calories by ingredient
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made with leftover cooked rice and skim milk
Makes 5 1/2 servings
made with leftover cooked rice and skim milk
Makes 5 1/2 servings

Number of Servings: 5


    *Cooked Long-Grain White Rice, 1.5 cup
    *Skim Milk, 2 cup
    Pineapple, fresh, 28.5 grams
    Raisins, .1/8 cup
    Crasins 1/8 cup
    Cinnamon, ground, .5 tsp
    *Cake Spice, .5 tsp.
    *PureVia (1 serving) (2g), 3 packets
    **Sun Crystals all natural sweetener packet (1.3g), 1 serving
    *vanilla extract, .5 tsp


simmer rice and milk and rest of ingredients until thick. Eat hot or cold.Makes 5 -1/2 cup servings.
Top with Non fat cool whip for an added treat! (calories not included here)

Number of Servings: 5

Recipe submitted by SparkPeople user WILDFLOWERR_.

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