Betty Crocker's Buttermilk Pancakes

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 89.1

Total Fat: 3.2 g
Cholesterol: 27.4 mg
Sodium: 250.9 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.3 g
Protein: 2.8 g

View full nutritional breakdown of Betty Crocker's Buttermilk Pancakes calories by ingredient

Introduction

This is the world famous Betty Crocker buttermilk pancakes from scratch recipe This is the world famous Betty Crocker buttermilk pancakes from scratch recipe

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 10

Ingredients

1egg

1 cup of buttermilk

2 tablespoons shortening, melted

1 cup of flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Beat egg. Add remaining ingredients in order listed and beat with whisk until smooth. Grease heated griddle if necessary. pour batter from tip of large spoon onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles break. bake on other side until golden brown.

Serving size based on 10 4-inch pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user MF4STRINGS.