Italian Meatball Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.8
- Total Fat: 18.4 g
- Cholesterol: 42.0 mg
- Sodium: 817.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.8 g
- Protein: 12.2 g
View full nutritional breakdown of Italian Meatball Soup calories by ingredient
Introduction
A hearty meal in a bowl with plenty of leftovers A hearty meal in a bowl with plenty of leftoversNumber of Servings: 8
Ingredients
-
1 pound of italian sausage, mild
1 large can of diced tomatoes
1 beef boullion cube
3 c water
2 large stalks of celery, chopped
2 baby zucchinis, sliced and halved
1/2 of a medium onion chopped
1 can of white beans
1 tsp of garlic chopped
1 c of macaroni, uncooked
salt and pepper to taste
Directions
Form sausage into 1 inch balls and add to a large heated pot. Cook sausage on med-high until browned. Stir often.
While sausage is browning, chop zucchini, clerey and onion.
Add can of tomatoes (juice included), beef boullion, water and the above veggies to the pot. Cover and cook on low for 10 minutes.
Add macaroni, beans, garlic, salt and pepper. At this time you may also add crushed red pepper flake if desired. Return cover and cook on low until macaroni is cooked through.
Excellent topped with parmesan cheese and served with french bread on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user TYSAJAYNE.
While sausage is browning, chop zucchini, clerey and onion.
Add can of tomatoes (juice included), beef boullion, water and the above veggies to the pot. Cover and cook on low for 10 minutes.
Add macaroni, beans, garlic, salt and pepper. At this time you may also add crushed red pepper flake if desired. Return cover and cook on low until macaroni is cooked through.
Excellent topped with parmesan cheese and served with french bread on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user TYSAJAYNE.