Roasted Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 304.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Number of Servings: 6


    1 1/2 lb small red potatoes w/ skin left on and quartered
    2 tbs soy sauce
    1 tbs unsalted butter
    2 cloves garlic, chopped
    pepper to taste


Preheat the oven to 425 use convection if you have it.
Melt the 1 tbs butter.
Mix with the soy sauce, garlic and pepper.
Toss this mixture with the quartered red potatoes.
Place the potatoes in a single layer on a foil lined baking sheet.
Bake for about 30 minutes (longer if not convection) until the potatoes are tender and the sauce is absorbed some - Stir the potatoes about every 10 minutes to ensure even coverage of the sauce.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

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