Blackberry Platz (crumb cake)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 7.7 g
  • Cholesterol: 36.8 mg
  • Sodium: 387.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Blackberry Platz (crumb cake) calories by ingredient
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Introduction

This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen
Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1 1/2 cups white sugar
    2 tsp baking powder
    1 tsp salt
    2/3 cup margarine
    2 eggs beaten
    2/3 cup milk
    2 cups blackberries (or most any fruit)

Directions

Preheat oven to 350 degrees. Grease and flour a 9x12 inch pan. In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
Bake in the preheated oven for 25 to 30 minutes until golden brown, or until a toothpick inserted into the center of the cake comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

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