erika's cheesecake fruit dip

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of erika's cheesecake fruit dip calories by ingredient
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Number of Servings: 25


    1 box Jello Sugar Free Fat Free Instant Cheesecake pudding (mix only)

    2 cups 1% milk

    1 regular size tub of great value cool whip light


makes 25 2T servings...

-Remove cool whip from freezer and let thaw at room temp...
-Make pudding according to pkg instructions (with the milk)
-Once pudding has set, whip in the thawed cool whip...

Enojy!! I use this for lots of things - dip fruit into, top off sundaes/ice cream... be creative!

i also use this in parfaits and top with granola...

Number of Servings: 25

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

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