erika's cheesecake fruit dip
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 32.8
- Total Fat: 1.2 g
- Cholesterol: 1.0 mg
- Sodium: 63.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of erika's cheesecake fruit dip calories by ingredient
Number of Servings: 25
Ingredients
-
1 box Jello Sugar Free Fat Free Instant Cheesecake pudding (mix only)
2 cups 1% milk
1 regular size tub of great value cool whip light
Directions
makes 25 2T servings...
-Remove cool whip from freezer and let thaw at room temp...
-Make pudding according to pkg instructions (with the milk)
-Once pudding has set, whip in the thawed cool whip...
Enojy!! I use this for lots of things - dip fruit into, top off sundaes/ice cream... be creative!
i also use this in parfaits and top with granola...
Number of Servings: 25
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-Remove cool whip from freezer and let thaw at room temp...
-Make pudding according to pkg instructions (with the milk)
-Once pudding has set, whip in the thawed cool whip...
Enojy!! I use this for lots of things - dip fruit into, top off sundaes/ice cream... be creative!
i also use this in parfaits and top with granola...
Number of Servings: 25
Recipe submitted by SparkPeople user LILREDSILLYBUNS.