Rice w/Mushrooms and Spinach Low Sodium

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Rice w/Mushrooms and Spinach Low Sodium calories by ingredient



Number of Servings: 8

Ingredients

    * Garlic, 1 clove
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Spinach, frozen, 2 cups
    * Pepper, black, 1 tsp
    * White Rice, long grain, 4 cup
    *Balsamic Vinegar, 1 tbsp (remove)
    Olive Oil, 1 tbsp

Directions

Cook rice per instructions
Saute mushrooms in garlic and olive oil
Add spinach (microwave frozen spinach 4 mins)
Add Balsamic vinegar
Add pepper
Add cooked rice
Stir together
Serve

Number of Servings: 8

Recipe submitted by SparkPeople user MIDGAMER.