Red Cabbage with Currants

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Red Cabbage with Currants calories by ingredient
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Number of Servings: 4


    1 tbsp. cumin seeds

    1 oz. dry red wine

    1 red onion, thinly sliced

    ¼ tsp. salt

    1 small red cabbage, thinly sliced
    150 g redcurrants

    2 tbsp. vinegar

    180 ml water


Toast cumin seeds in a frying pan, about 1 minute.

In a large pot, heat wine. Add onion and salt, and sauté for 5 minutes.

Add red cabbage and sauté over low heat, about 5 minutes.

Add some water to prevent sticking.

Add cumin seeds and red currants.

In a bowl mix vinegar and water and pour over the cabbage and mix well.

Preheat oven to 150°C.

Lightly oil a baking dish and spoon the cabbage and liquid into it. Cover and bake for 45-60 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNE-ELIZ.

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