Lemon Garlic Roasted Chicken and Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.7
- Total Fat: 8.0 g
- Cholesterol: 25.0 mg
- Sodium: 1,191.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.8 g
- Protein: 8.6 g
View full nutritional breakdown of Lemon Garlic Roasted Chicken and Potato Wedges calories by ingredient
Introduction
Best chicken ever. Best chicken ever.Number of Servings: 4
Ingredients
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Baked Chicken with Lemon and Garlic
1 chicken, cut into pieces
2 lemons
3 potatoes, unpeeled and cut into wedges
1 tablespoon olive oil
1 teaspoon dried oregano
5 garlic cloves, chopped
Salt and freshly ground pepper
Preheat the oven to 425 degrees (I use the convection oven to get crispy chicken and potatoes)
Directions
Toss the chicken with all of the ingredients except 1/2 of the lemon. Slice that 1/2 lemon and throw it into the chicken and potato mix. Place on the roasting pan chicken skin up. Cook at 425 convection for 45 minutes check doneness and continue to cook another 10 minutes if needed.
Member Ratings For This Recipe
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MEGAN2076
I really liked this recipe a lot. I a used boneless/skinless chicken breast and cut it into 3 pieces. I decreased the baking time to 35 minutes because I didn't want my chicken to dry out. I added some asparagus spears during the last ten minutes of cooking, and everything turned out great. - 3/11/12
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KE21KEY
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ROSSLPOLING
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SALVORD3
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JUVE1986
