Lemon Garlic Roasted Chicken and Potato Wedges

9SHARES
Lemon Garlic Roasted Chicken and Potato Wedges

4.4 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 8.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,191.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Lemon Garlic Roasted Chicken and Potato Wedges calories by ingredient
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Introduction

Best chicken ever. Best chicken ever.
Number of Servings: 4

Ingredients

    Baked Chicken with Lemon and Garlic

    •1 chicken, cut into pieces
    •2 lemons
    •3 potatoes, unpeeled and cut into wedges
    •1 tablespoon olive oil
    •1 teaspoon dried oregano
    •5 garlic cloves, chopped
    •Salt and freshly ground pepper
    Preheat the oven to 425 degrees (I use the convection oven to get crispy chicken and potatoes)

Directions

Toss the chicken with all of the ingredients except 1/2 of the lemon. Slice that 1/2 lemon and throw it into the chicken and potato mix. Place on the roasting pan chicken skin up. Cook at 425 convection for 45 minutes check doneness and continue to cook another 10 minutes if needed.

9SHARES
TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    great recipe i cooked this for my family today! - 6/28/10

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  • Incredible!
    4 of 4 people found this review helpful
    I really liked this recipe a lot. I a used boneless/skinless chicken breast and cut it into 3 pieces. I decreased the baking time to 35 minutes because I didn't want my chicken to dry out. I added some asparagus spears during the last ten minutes of cooking, and everything turned out great. - 3/11/12

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  • 1 of 1 people found this review helpful
    Remove the potatoes and uses turnips, this will cut your carbs in half - 6/23/14

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  • 1 of 1 people found this review helpful
    I am not much of a cook but it was easy and tated good. - 1/26/11

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  • 1 of 1 people found this review helpful
    I made mine with a pund of chicken breast instead. It turned out really good! The flavor was great, even my picky kids loved it! - 7/14/10

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