hamburger potato caserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.6
- Total Fat: 7.8 g
- Cholesterol: 60.6 mg
- Sodium: 344.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 17.8 g
View full nutritional breakdown of hamburger potato caserole calories by ingredient
Number of Servings: 8
Ingredients
-
16 oz. ground venison
1 small potato, thinly sliced
1 can cream of chicken soup
2 tbsp fat free sour cream
1.5 tsp bacos
1 tsp mrs dash original blend
1 tsp onion powder
1/4 cup shredded cheese
Directions
brown meat in skillet and drain. In large bowl combine meat, soup, a little less than 1 can of water, bacos, sour cream, mrs dash, onion powder. Layer the bottom of a casserole dish with the thinly sliced potatoes, pour in half of meat mixture, put on another layer of potatoes, and top with remaining meat mix. Bake in 350 degrees for about 1 hour, top with cheese. Makes about 8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JB25955.
Number of Servings: 8
Recipe submitted by SparkPeople user JB25955.