Blueberry Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 2.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 19.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry Peach Crisp calories by ingredient
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Delicious, healthy desert from American Cancer Society Newsletter. Delicious, healthy desert from American Cancer Society Newsletter.
Number of Servings: 8


    6 cups fresh peaches, peeled and sliced
    2 cups fresh blueberries
    1/3 cup plus 1/4 cup light brown sugar, divided
    2 Tbs all-purpose flour
    1 Tbs cinnamon, divided
    1 cup quick-cooking oats
    3 Tbs butter or margarine


Preheat oven to 325 degrees.

In a 2-quart baking dish, combine peaches and blueberries.

Combine 1/3 cup of brown sugar, flour, and 2 teaspoons of cinnamon in a small bowl and mix well. Add to peaches and blueberries, tossing to mix.

Combine oats, 1/4 cup of brown sugar and 1 teaspoon of cinnamon in a bowl. With a pastry blender or fork, cut in the margarine until crumbly, then sprinkle over fruit.

Bake for 25 minutes or until fruit is just tender and mixture is bubbly.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ACLARK84.

TAGS:  Desserts |

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