Crab Salad


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 17.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 536.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Introduction

Great for a sandwich on a sunny day! Great for a sandwich on a sunny day!
Number of Servings: 10

Ingredients

    1 can of black olives (Sliced)
    1 can of Water Chestnuts
    1 package of Immitation Crab Meat
    8 TBS of Reduced fat parmesean cheese (Grated)
    1/4 cup chopped onion
    1 cup of best foods mayonaise

Directions

Mix all ingredients and enjoy!!

1/2 cup serving size

Number of Servings: 10

Recipe submitted by SparkPeople user BADGUARD.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Left out the mayo and cheese, substituted reduced fat cream cheese and put on pita bread with crisp lettue. - 6/28/10

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