American Chop Suey (Cook's Illustrated)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 15.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,157.5 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.0 g

View full nutritional breakdown of American Chop Suey (Cook's Illustrated) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Best recipe ever. It's the celery that makes it so good. Best recipe ever. It's the celery that makes it so good.
Number of Servings: 4


    Olive Oil, 2 tbsp
    Ground Beef 93% Lean, 16 oz
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 stalk, large (11"-12" long), chopped
    Garlic, 2 cloves
    Del Monte Petite Cut Diced Tomatoes, 14.5 oz can
    Tomato Sauce, 15 oz can
    Kitchen Basics chicken stock 1.5 cups
    Macaroni, enriched, 2 cup elbow shaped


Brown ground beef in 1 T of oil. Set aside.
Saute vegetables in remaining T of oil, 4 min. Add garlic, saute 30 sec. Stir in remaining ingredients and beef. Simmer 10-15 minutes until macaroni is ready, stirring frequently.

Number of Servings: 4

Recipe submitted by SparkPeople user XOETROPE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.