Healthified Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 4.4 g
  • Cholesterol: 47.4 mg
  • Sodium: 343.2 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Healthified Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4tbsp margarine (or any butter substitute), softened
    cup applesauce
    2 eggs
    2 tbsp skim milk or water
    cup packed light brown sugar
    3-4 mashed bananas
    1 cup whole wheat floer
    2 tsp baking powder
    tsp baking soda
    tsp salt


Makes 8 servings (approx 1-inch thick)

1. Beat margarine, applesauce, eggs, milk, and brown sugar in large bowl until smooth. Add banana and blend at low speed then increase to high speed for 1 to 2 minutes.

2. Combine flour, baking powder, baking soda, and salt; mix into batter a little at a time until fully blended. Stir in nuts.

3. Pour into greased loaf pan and bake at 350 F about an hour until bread is golden and toothpick inserted in center comes out clean. Let it cool in the pan for about 10min before removing from pan to cool to room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user LMOBLEY.

Rate This Recipe