Very-Berry Dessert - from Kraft

Very-Berry Dessert - from Kraft
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 32.5 g
  • Cholesterol: 86.3 mg
  • Sodium: 314.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Very-Berry Dessert - from Kraft calories by ingredient
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Number of Servings: 8


    1-1/2 cups HONEY MAID Graham Cracker Crumbs
    3/4 cup sugar, divided
    6 Tbsp. butter, melted
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/4 cup milk
    2 cups thawed COOL WHIP Whipped Topping, divided
    2 cups boiling water
    2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
    1-1/2 cups cold water
    2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided


MIX crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press onto bottom of pan; set aside.
BEAT cream cheese, remaining sugar and the milk in medium bowl with electric mixer until well blended. Add 1 cup of the whipped topping; mix well. Carefully spread over crust. Refrigerate. Meanwhile, stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1-1/2 cups of the berries. Pour over cream cheese layer; cover.
REFRIGERATE 3 hours or until firm. Top with remaining whipped topping and berries just before serving. Store any leftovers in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user ISABELLE2005.

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