Easy pork chop bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 14.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 693.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Easy pork chop bake calories by ingredient
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Number of Servings: 12


    12 boneless pork chops, about 100 grams each
    2 cans Campbell's Cream of Mushroom Soup
    2 cups chopped sweet peppers
    1 cup chopped onions


1. Preheat oven to 350
2. Brown porkchops in large frying pan sprayed with pam
3. Put porkchops in baking pan, sprinkle vegetables on top and cover withe mushroom soup
4. Bake for 50 minutes or until soft
5. Serve with rice, pasta, or potatoes

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

TAGS:  Beef/Pork |

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