Bison Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 6.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 126.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Bison Tacos calories by ingredient
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Number of Servings: 6


    1 Lb. bison burger
    1/2 cup finely chopped onion
    4 Tsp. Chef Meg's Taco Seasoning
    1/3 cup water

    12 corn tortillas (2 per person)
    1 1/2 cups shredded lettuce
    3/4 cup fresh tomatoes chopped or 3/4 cup Hunts Diced Fire Roasted 100% natural tomatoes, drained
    3/4 cup light sour cream
    3/4 cup shredded cheddar


1. Sauté bison burger and 1/2 cup onion until cooked through.

2. Add taco seasoning and water; cook until water is absorbed.

3. Heat tortillas in microwave till limp but not crisp.

4. Assemble tacos. Add cooked bison, lettuce, chopped onion, tomatoes & sour cream to softened taco.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES0719.

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