Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Number of Servings: 8


    Frozen Pie Crust
    3 pints Blueberries (or other berry)
    3 cups Splenda
    1/4 cup Lemon Juice
    1/3 cup corn starch


In oblong pan crumble part of frozen pie crust on bottom. of pan.
Mix berries, splenda, lemon juice and corn starch and pour into pan over crumbled crust.
Use rest of crumbled crust on top and mixed blueberries.
Bake at 350 until brown. Cool and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANDI2580.

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