Eileen's Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 13.7 g
  • Cholesterol: 67.5 mg
  • Sodium: 882.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Eileen's Beef Stew calories by ingredient
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Number of Servings: 8



    * Hannaford boneless Stewing Beef 4 oz, 9 serving (remove)
    * Carrots, raw, 423 grams (remove)
    * *Del Monte Cut Green Beans, 3 cup (remove)
    * *Onion Vidalia raw med onion, 72 gram(s) (remove)
    * *Beef Bouillon Cubes - 1 Cube, 10 serving (remove)
    * Corn Starch, .5 cup (remove)
    * Salt, .5 tbsp (remove)
    * Pepper, black, 1 tbsp (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)


brown the beef with the onions, and then throw the rest together and let it simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user JIMM123.

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