No knead bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of No knead bread calories by ingredient
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Number of Servings: 16


    2 cups white flour
    1 cup whole wheat flour
    1 1/2 teaspoons salt
    1/4 teaspoon yeast
    1 1/2 cups water


Mix all dry ingredients together. Add water and mix thoughly. Dough will be shaggy and sticky. Cover with plastic wrap and let rise on the countertop for 18 - 20 hours. Top will appear bubbly. Turn out onto floured surface and turn until coated with flour. Let rest, covered, for 15 minutes. Gather into a ball and turn edges under to bottom. Put on a floured cotten towel (not terrycloth) and cover with another cotton towel. Let rise for 2 hours, or until almost double. About 30 minutes before rising is finished, preheat oven and pan at 450 degrees F. Use a heavy lidded container (I use a cast iron chicken fryer or a Pampered Chef covered baker.). When ready to bake, take preheated container out of oven and gently roll dough off of towel into hot pan. Spinkle with a little water and place lid on at once (do this quickly and don't burn yourself). Bake at 450 degrees F for 30 mintues. Remove lid and bake for 15-30 minutes longer, until brown on top. This is delicous, moist bread, and yes, 1/4 teaspoon of yeast is correct!

Number of Servings: 16

Recipe submitted by SparkPeople user ANTIQUELOVER.

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