Venison Baked Penne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 1.8 g
  • Cholesterol: 42.3 mg
  • Sodium: 362.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Venison Baked Penne calories by ingredient
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Number of Servings: 8


    8 oz. dry whole wheat penne
    1 pound ground venison
    1 large onion, diced
    1 green pepper, diced
    1/2 cup mushrooms, chopped
    1 tbsp. minced garlic
    1 tbsp. Italian seasoning
    2 cans diced tomatoes
    1/2 cup fat free mozzarella cheese


1. Cook pasta according to package directions.
2. Brown venison in a large saucepan.
3. Add onion, green pepper, mushrooms, garlic, and Italian seasoning. Cook until vegetables are tender.
4. Add tomatoes. Bring to a boil.
5. Toss pasta with sauce. Pour into a 13 x 9 inch baking dish.
6. Top with mozzarella cheese. Cover and bake 1 hour. Uncover and bake 5 minutes additional.
7. Let stand 10 minutes before serving. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMSIEY0206.

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