Cantonese Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 7.3 g
  • Cholesterol: 92.8 mg
  • Sodium: 544.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Cantonese Fried Rice calories by ingredient
Submitted by:

Introduction

My version of the recipe on the back of the Dynasty Fried Rice seasoning package. My version of the recipe on the back of the Dynasty Fried Rice seasoning package.
Number of Servings: 6

Ingredients

    2 TBS Vegetable Oil
    2 cups frozen peas
    2 cooked chicken breasts, 8 ounces
    1 medium yellow onion
    2 large eggs, lightly beaten
    3.5 cups Jasmine rice
    1 package Dynasty Cantonese Fried Rice Seasoning Mix
    1 TBS soy sauce

Directions

Heat oil in frying pan over high heat. Cook onions until translucent; add frozen peas.

Once peas have thawed, stir in chicken and cook until hot.

Add egg and stir-fry until set.

Add rice, seasoning mix and soy sauce. Cook and stir until heated through.

Makes 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAFTYWANDA.

Rate This Recipe