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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 5.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 251.3 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.3 g

View full nutritional breakdown of SHRIMP AND PASTA calories by ingredient
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Number of Servings: 4


    225 grams capellini, Barilla
    1 tbsp. olive oil
    2 cloves garlic
    40 shrimps 41/50, Aqua Star
    36 Tomato, grape, cut in half
    2 tbs. basil, finely chopped


Cook pasta in boiling water for approx. 3 minutes or until "al dente"
Drain pasta.
Heat oil in a frying pan.
Add garlic and shrimp.
Cook for 3 minutes then add tomatoes.
Cook one more minute then add pasta.
Toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDRAMARIA.

TAGS:  Side Items |

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