Lemon cake with eggbeaters

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Lemon cake with eggbeaters calories by ingredient
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Number of Servings: 15


    * Original EggBeaters, 0.75 cup (remove)
    * Betty Crocker Lemon, 12 serving (remove)
    * GV light applesauce, 1 serving (remove)
    * Water, tap, 1.25 cup (8 fl oz) (remove)



preheat oven to 325. Mix all ingredients together and put in 9by13 cooking sprayed pan. Bake till done.

to make into the shortcake
Slice strawberries and add a tiny splenda or sugar. Cut cake into a chunk, put on plate, add strawberries on top and a dollop of cool whip.. enjoy! NOTE this will change the calories a little but add the calories and cool whip separately like I do.

Number of Servings: 15

Recipe submitted by SparkPeople user AWAHILI.

TAGS:  Desserts |

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