Klondike Mold

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 7.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 49.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Klondike Mold calories by ingredient
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Number of Servings: 12

Ingredients

    2 small pkgs sugar free jello any flavor
    3 C boiling water
    1 8 0z container sugar free cool whip
    4 Klondikes

Directions

Boil 3 c water, add 2 small pkgs sugar free jello any flavor. Mix well. Place in fridge until slightly thickened. Remove and whip with electric beaters until foamy. Add smashed klondikes and cool whip. Mix well. Place in mold. refrigerate at least 4 hours until set.

Number of Servings: 12

Recipe submitted by SparkPeople user NIBOR1.

TAGS:  Desserts |

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