Steamed yellow squash & tomatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.9 g

View full nutritional breakdown of Steamed yellow squash & tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    * *Summer Squash, 2 cup, sliced (remove)
    * Tomatoes, red, ripe, raw, year round average, 6 slice, medium (1/4" thick) (remove)
    * Jasmine Rice10 Minutes Success Boil-in-bag, 2 serving (remove)
    * Lemon Pepper & Garlic Sauce World Harbors, 4 tbsp
    Marinate squash & tomatoes in Lemon Pepper & Garlic sauce overnight. Cook them in rice cooker steamer or regular steamer pot for 15 minutes. Serve


Makes about 2 servings 1 cup each.

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.