Pork Carnitas
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 120.2
- Total Fat: 5.8 g
- Cholesterol: 41.5 mg
- Sodium: 56.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 13.2 g
View full nutritional breakdown of Pork Carnitas calories by ingredient
Introduction
Chop pork into 1-2 inch cubes. Put everything into the slow cooker and cook for 4-6 hours. Chop pork into 1-2 inch cubes. Put everything into the slow cooker and cook for 4-6 hours.Number of Servings: 7
Ingredients
-
2 pounds boneless country-style pork ribs or pork shoulder, cut into 2-inch pieces
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano
1 onion, chopped
chili powder
cayenne pepper
cumin
(about 1 generous tsp each of these three spices per 2 lbs of pork)
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user CPRASAD022.