Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 4.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 264.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 18


    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Egg, fresh, 2 medium (remove)
    *Kraft miracle whip regular, 8 tbsp (remove)
    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    Semisweet chocolate, .5 cup chips (6 oz package) (remove)
    **Flax Seed Meal (ground flax), 4 tbsp (remove)
    1 tsp salt
    1 tsp baking soda


Lightly grease a 12 count muffin tin. Don't use paper liners as they tend to stick with these muffins. Mix all dry ingredients together. In a separate bowl mix together eggs, miracle whip and mashed bananas. Mix into dry ingredients just until moistened. Add chocolate chips and stir gently to combine. Bake at 375 degrees for 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user LAURIES_SISTER.

TAGS:  Snacks |

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