Banana Chocolate Chip Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 4.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 264.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Egg, fresh, 2 medium (remove)
    *Kraft miracle whip regular, 8 tbsp (remove)
    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    Semisweet chocolate, .5 cup chips (6 oz package) (remove)
    **Flax Seed Meal (ground flax), 4 tbsp (remove)
    1 tsp salt
    1 tsp baking soda


Lightly grease a 12 count muffin tin. Don't use paper liners as they tend to stick with these muffins. Mix all dry ingredients together. In a separate bowl mix together eggs, miracle whip and mashed bananas. Mix into dry ingredients just until moistened. Add chocolate chips and stir gently to combine. Bake at 375 degrees for 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user LAURIES_SISTER.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.