Zuppa Toscana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.5 g
  • Cholesterol: 43.4 mg
  • Sodium: 840.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.1 g

View full nutritional breakdown of Zuppa Toscana calories by ingredient


My adaptation of another sparker JASONZ 's recipe My adaptation of another sparker JASONZ 's recipe
Number of Servings: 8


    - 1 pound uncooked Italian chicken sausage links
    - 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)
    - 2 Minced Garlic Cloves (from a jar)
    - 2 cans Swawson Natural Goodness Fat Free Chicken Broth
    - 2 & 1/4 cups diced potatoes
    1/3 cup fat free half&half
    - 4 cups water
    - 2 cups thinly sliced fresh kale

    (My grocery store was out of kale, so it is not included in the nutritional information.)


1) remove casings from sausage
2) brown sausage then set aside to cool
3) saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) add water, broth and potatoes to bacon and garlic
4) bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) add kale, cream and sausage to soup pan
6) heat through (but do not boil)
7)salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user CRYSTALL*NICOLE.