Broccoli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.1
- Total Fat: 11.9 g
- Cholesterol: 11.3 mg
- Sodium: 326.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Introduction
Lowfat version Lowfat versionNumber of Servings: 8
Ingredients
-
1 cup Kraft Light Mayonnaise
1/4 cup sugar
1/4 cup splenda
3 cups (+ or -) broccoli florets rinsed well and dried - broken into small pieces
3/4 cup shredded carrots
3/4 cup raisins
1/4 cup chopped red onion
Red wine vinegar, kosher salt & fresh cracked black pepper
Hormel real bacon bits or Turkey bacon crumbled
Sunflower seeds OR slivered almonds
Directions
Night before or early in day (at least 6 hours prior to serving) mix sugar and mayo well. Cover and put in fridge.
One to two hours before serving, remove mayo/sugar mixture from fridge and stir well. Add broccoli, carrots, raisins and onions and mix well. Add a few dashes of red wine vinegar and salt & pepper to taste, stir well.
Just before serving add nuts and bacon bits and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONSMA.
One to two hours before serving, remove mayo/sugar mixture from fridge and stir well. Add broccoli, carrots, raisins and onions and mix well. Add a few dashes of red wine vinegar and salt & pepper to taste, stir well.
Just before serving add nuts and bacon bits and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONSMA.