Kimchi Chigae

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 2.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 959.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Kimchi Chigae calories by ingredient


Introduction

Korean kimchi soup with leafy greens Korean kimchi soup with leafy greens
Number of Servings: 32

Ingredients

    4 tbsp sesame oil
    40 oz mock crab
    4 cups kimchi
    4 cloves garlic, pressed
    1 large yellow onion, chopped
    2 leeks (bulbs and lower leaf), chopped
    1 bunch green onions, chopped
    1 napa cabbage, chopped
    1 bok choi, chopped
    3 tbsp gochujang
    3 tbsp soy sauce
    3 tbsp fish sauce
    1 tbsp oyster sauce
    12 cups low sodium chicken broth
    4 cups water

Directions



Number of Servings: 32

Recipe submitted by SparkPeople user LIPGLOSSARY.