Quick & Easy King Ranch Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 6.6 g
  • Cholesterol: 49.7 mg
  • Sodium: 1,384.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Quick & Easy King Ranch Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 can Rotel tomatoes
    1 can Campbells 98% fat free cream of chicken soup
    1 can Campbells 98% fat free cream of mushroom soup
    1 cup Kraft Mexican cheese shredded
    4 corn tortillas, 6 in.
    1 lb. cooked boneless chicken breast, cubed

Directions

Mix Rotel and soups together in large bowl. Spread a thin layer in the bottom of 9-13 baking dish. Tear tortillas into strips and layer that on top. Then add a layer of chicken. Add cheese to remaining soup mixture, then layer that on top of chicken. Bake in 350 oven for 45-60 minutes until bubbly in the middle. Serve with Mexican rice. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMELA79.