caramel brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 9.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 198.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of caramel brownies calories by ingredient
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Number of Servings: 24


    German Chocolate cake dry
    evaporated milk
    1 bag caramels
    1/4 cup butter
    1 cup chocolate chips
    1/2 cup walnuts


mix dry cake and half of evaporated milk. divided in half. melt caramels and other half of evaporated milk. Spry 9 by 13 pan put half of cake mix in pan and bake at 350 degree for 6 minutes. Remove and pour caramel mixture over then sprinkle with chocolate chips chips. put other half of cake mixture on top sprinkle with nuts and bake for 20 more minutes

Number of Servings: 24

Recipe submitted by SparkPeople user PLPEEP.

TAGS:  Snacks |

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