Fruity Panna Cotta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 0.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 121.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Fruity Panna Cotta calories by ingredient


Introduction

Just like the one served at Andiamo's. Very good. Just like the one served at Andiamo's. Very good.
Number of Servings: 8

Ingredients

    1 container (32 oz) plain nonfat yogurt
    1 pkg. (8 serving size)- Jello brand Strawberry flavor Sugar Free Low Calorie Gelatin
    1 cup sliced strawberries

Directions

Mix yogurt and dry gelatin in medium microwavable bowl. Microwave on HIGH 2 1/2 min. or until gelatin is completely dissolved, sirring after 1 1/2 min. POUR into 9" pie plate sprayed with cooking spray. Refrigerate 3 hours or until set. UNMOLD gelatin onto serving plate. Top with fruit just before serving. Store leftover dessert in refrigerator. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CONNIE462.