Chocolate Peanut Butter pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.1
  • Total Fat: 24.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 309.6 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Chocolate Peanut Butter pie calories by ingredient
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This is a lighter version but still very enjoyable This is a lighter version but still very enjoyable
Number of Servings: 8


    4 cups skim milk
    3/4 cup corn starch
    2/3 cup raw sugar
    2 eggs
    2 oz. Ghirardelli 100% cacao unsweetened chocolate
    1 oreo crust
    3/4 cup peanut butter


Put the corn starch and sugar in a sauce pan over medium heat. Add the milk, stirring constantly. Bring to a boil, stirring frequently. Beat eggs in large measuring pitcher, gradually add about half of the hot mixture to the egg, stirring continually then pour it all back into the pan, still stirring. Stir in the chocolate and peanut butter. Pour into pie crust. Cool completely. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPYGRAMMY.

TAGS:  Desserts |

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