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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 5.4 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,350.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 31.8 g

View full nutritional breakdown of SWANSON CHICKEN NOODLE CASSEROLE calories by ingredient
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Number of Servings: 4


    1 can (10 3/4 oz.) Cream of Mushroom Soup (98% fat-free)
    1/2 cup 2% milk
    1 cup frozen peas
    2 can (4.5 oz each) Swanson Premium Chunk Chicken Breast, drained
    2 cups hot cooked medium egg noodles
    2 tbsp, dry bread crumbs
    1 tbsp, butter, melted


1. Stir soup, milk, peas, chicken and noodles in 1 1/2-qt. casserole.
2. Bake at 400 degree F. for 20 min. or until hot. Stir.
3. Mix bread crumbs with butter in cup and sprinkle over chicken mixture. Bake for 5 min. more or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SPECIALKEL715.

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