Blueberry Yoghurt Ice-cream (100g serving)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry Yoghurt Ice-cream (100g serving) calories by ingredient
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Number of Servings: 7

Ingredients

    500 g soya yoghurt
    150 g blueberries
    50 g honey

Directions

Liquidise all ingredients together. Pour into ice cream machine. (Manufacturer's instructions differ, but it should take 20 to 30 minutes before ice-cream is ready.)

Number of Servings: 7

Recipe submitted by SparkPeople user LUCYLAKE.

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