Easy Slow Cooker Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 19.3 g
  • Cholesterol: 60.2 mg
  • Sodium: 503.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Easy Slow Cooker Chili calories by ingredient
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Number of Servings: 16

Ingredients

    2.5 pounds ground beef
    2 large cans kidney beans
    2 xtra large cans diced tomatoes
    2 onions, chopped
    2 cans green chillies
    salt & pepper
    garlic powder
    chili powder

Directions

1. Brown ground beef. Drain. Place in slow cooker.
2. Chop up onions. Add onions, kidney beans and diced tomatoes.
3. Slow cook for 3 hrs. Add spices.Slow cook on low for an additional 3-5 hrs.
4. Serve with green onions, sour cream, guacamole, and salsa.

Number of Servings: 16

Recipe submitted by SparkPeople user BRENNA_A.

TAGS:  Beef/Pork |

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