Sundried Tomato and Basil Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 57.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
View full nutritional breakdown of Sundried Tomato and Basil Sauce calories by ingredient
Introduction
Perfect for pasta or meatballs Perfect for pasta or meatballsNumber of Servings: 4
Ingredients
-
-400g tin chopped tomatoes
-1/2 tbsp olive oil
-2 cloves garlic
-1.5 tsp sugar
-1/2 tsp cayenne powder
-1 tbsp tomato puree
-Handful fresh basil leaves
-Salt and black pepper
Directions
- Heat the olive oil in the pan and add the finely chopped garlic and cayenne
-Stir in the tomato puree and then add the tin of tomatoes
-When the mixture becomes hot, add the sugar
- Add 1/4 cup of water and bring to the boil.
-Turn the heat down, add the fresh basil leaves, salt and pepper to taste and leave to simmer for 10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JOMO4491.
-Stir in the tomato puree and then add the tin of tomatoes
-When the mixture becomes hot, add the sugar
- Add 1/4 cup of water and bring to the boil.
-Turn the heat down, add the fresh basil leaves, salt and pepper to taste and leave to simmer for 10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JOMO4491.