Sundried Tomato and Basil Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Sundried Tomato and Basil Sauce calories by ingredient
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Perfect for pasta or meatballs Perfect for pasta or meatballs
Number of Servings: 4


    -400g tin chopped tomatoes
    -1/2 tbsp olive oil
    -2 cloves garlic
    -1.5 tsp sugar
    -1/2 tsp cayenne powder
    -1 tbsp tomato puree
    -Handful fresh basil leaves
    -Salt and black pepper


- Heat the olive oil in the pan and add the finely chopped garlic and cayenne
-Stir in the tomato puree and then add the tin of tomatoes
-When the mixture becomes hot, add the sugar
- Add 1/4 cup of water and bring to the boil.
-Turn the heat down, add the fresh basil leaves, salt and pepper to taste and leave to simmer for 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user JOMO4491.

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