Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 1.7 g
  • Cholesterol: 195.5 mg
  • Sodium: 388.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Shrimp Salad calories by ingredient
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Number of Servings: 3


    Shrimp, cooked, 10.5 oz
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 4 tbsp
    Scallions, raw, 1 medium (4-1/8" long)
    Dill weed, dried, .25 tsp
    Celery, raw, .5 stalk, medium (7-1/2" - 8" long)


Boil shrimp until white in appearance; cool completely. Remove all shell from shrimp and chop into small pieces. Mix remaining ingredients together and add to shrimp. Makes 3 - 2/3 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user TXSWEETIE.

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