Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 2.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 667.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    1 (12 oz) box Ronzoni Garden Delight spiral pasta
    14 slices turkey pepperoni, cut into quarters
    2 oz fat-free feta cheese, crumbled
    38 g onion, chopped
    100 g tomato, chopped
    200 g Kraft fat-free Italian Dressing, about 13-14 T


Cook pasta according to directions for 8 minutes. Drain and cool under cold running water for a minute or two.

Combine all ingredients in a large bowl, mix, cover and store in refrigerator for several hours before serving.

Each serving apx 100 g.

Number of Servings: 9

Recipe submitted by SparkPeople user SIORANTH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.