Dijon Dill Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 10.5 g
  • Cholesterol: 121.6 mg
  • Sodium: 414.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Dijon Dill Potato Salad calories by ingredient
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Number of Servings: 8


    2 lbs. red potatoes, quartered
    1 cup Hellmann's Light Mayonnaise
    2 Tbsp. Grey Poupon
    1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
    1/4 tsp. ground black pepper
    1/2 tsp. salt
    4 hard boiled eggs, chopped
    1/2 cup chopped onions


In 2-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 8 minutes or until potatoes are tender; drain and cool slightly.
In large bowl, combine Hellmann's Light Mayonnaise, Grey Poupon , dill, salt and pepper.
Add remaining ingredients; toss well. Serve chilled or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user PALMER2980.

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