Zucchini & Roasted Red Pepper salad

Zucchini & Roasted Red Pepper salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 6.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 47.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Zucchini & Roasted Red Pepper salad calories by ingredient


Introduction

A colorful and flavorful side dish for lunch or dinnner. A colorful and flavorful side dish for lunch or dinnner.
Number of Servings: 3

Ingredients

    2 zucchinis, seeded and chopped
    1 red bell pepper, seeded and chopped
    5 sprigs of parsley, chopped
    1 tbsp extra virgin olive oil
    1 tbsp shredded parmesan cheese
    1 dash of black pepper

Directions

Combine ingredients in a pan and cook until slightly brown, yet a touch crunchy. Makes for a nice side dish for lunch or dinner and complements both fish and chicken.

Number of Servings: 3

Recipe submitted by SparkPeople user MSSULTAN77.