Sauteed Zuchinni

4.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 123.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Sauteed Zuchinni calories by ingredient

Number of Servings: 2


    Fresh Zuchinni (1-medium)
    Butter (1 Tbsp)
    Salt & Pepper (to taste)


* Heat skillet on medium heat
* Slice zuchinni however you like (lengh or width-wise)
* Melt butter in heated skillet
* Add zucchini to skillet and stir well to coat with butter
* Cover to cook for five minutes if you like it soft, leave uncovered and cook for about 10 minutes if you like it with a little crunchy coating on the outside

Number of Servings: 2

Recipe submitted by SparkPeople user JOYBEE81.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    Very easy and tasty! I sprinkled with parmesan cheese. - 4/17/08

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    Great, easy, a good side for getting started eating more vegetables. - 8/1/12

  • no profile photo

    Very Good
    It was very good and easy to make - 6/12/11

  • no profile photo

    Very Good
    Very easy- great side. - 7/24/09

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    Very Good
    Terrific! Reminded me of grandma's recipe, simple and delicious. I cooked some shallots in the butter for a minute before adding the zuchinni. - 3/27/09