Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 10.3 g
  • Cholesterol: 33.9 mg
  • Sodium: 1,068.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 18.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb ground beef
    1 onion
    1 can Rotel tomatoes (spicy)
    1 can Rotel tomatoes (regular)
    3 cans pinto beans, undrained
    1 taco seasoning packet
    1 can corn, undrained
    1 pack of dry ranch dressing

Directions

Makes 10 servings.
Brown the ground beef with the onion, drain excess grease.
Add to the beef mix the cans of tomatoes, and the pinto beans (undrained). Then add the taco seasoning, can of corn (undrained) and the packet of ranch. Cook/simmer for 45 min.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEBDOO2010.

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