Chicken Lasagne

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 8.4 g
  • Cholesterol: 94.0 mg
  • Sodium: 650.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 41.4 g

View full nutritional breakdown of Chicken Lasagne calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chicken and Veggie Lasagne Chicken and Veggie Lasagne
Number of Servings: 16


    *Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, 22 oz
    *Alfredo Sauce (Light) Ragu, 4 cup
    Chicken Breast, no skin, 64 ounces
    Broccoli, cooked, 3 cup, chopped
    Olive Oil, 2 tbsp
    Spinach, cooked, 3 cup
    Garlic, 3 cloves
    Onions, raw, 1 medium (2-1/2" dia)
    **Kraft Fat Free Shredded Mozzarella Cheese, 2.75 cup


Cook chicken with onion, garlic and olive oil about 2 hours until chicken is falling apart, then cook all veggies and mix with chicken. Mix in alfredo sauce. Cook lasagne noodles according to package directions. Layer in two casserole dishes lasagne noodles, sauce with chicken and veggies and mozzarella cheese. Do 3 layers in each dish and then top with Italian bread crumbs split evenly between both dishes. Bake for 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user OKIELOSER1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.