Chicken Lasagne

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 8.4 g
  • Cholesterol: 94.0 mg
  • Sodium: 650.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 41.4 g

View full nutritional breakdown of Chicken Lasagne calories by ingredient
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Introduction

Chicken and Veggie Lasagne Chicken and Veggie Lasagne
Number of Servings: 16

Ingredients

    *Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, 22 oz
    *Alfredo Sauce (Light) Ragu, 4 cup
    Chicken Breast, no skin, 64 ounces
    Broccoli, cooked, 3 cup, chopped
    Olive Oil, 2 tbsp
    Spinach, cooked, 3 cup
    Garlic, 3 cloves
    Onions, raw, 1 medium (2-1/2" dia)
    **Kraft Fat Free Shredded Mozzarella Cheese, 2.75 cup

Directions

Cook chicken with onion, garlic and olive oil about 2 hours until chicken is falling apart, then cook all veggies and mix with chicken. Mix in alfredo sauce. Cook lasagne noodles according to package directions. Layer in two casserole dishes lasagne noodles, sauce with chicken and veggies and mozzarella cheese. Do 3 layers in each dish and then top with Italian bread crumbs split evenly between both dishes. Bake for 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user OKIELOSER1.

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