Simply Recipes Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 172.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Simply Recipes Banana Bread calories by ingredient
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Number of Servings: 12


    * 3 or 4 ripe bananas, smashed
    * 1/3 cup melted butter
    * 3/4 cup sugar (original recipe calls for 1 cup, but I reduced to 3/4 and it was perfect)
    * 1 egg, beaten
    * 1 teaspoon vanilla
    * 1 teaspoon baking soda
    * Pinch of salt
    * 3/4 cups of all-purpose flour
    *3/4 cups of spelt flour (or you could just use 1 1/2 cups of regular flour)


Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHKAYE80.

TAGS:  Desserts |

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