Braised Leeks

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Braised Leeks calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

sweet! sweet!
Number of Servings: 1

Ingredients

    THIS MAKES ONE SERVING!

    * Leeks, 2 leek
    * *Canola Oil, 1 1tsp
    * Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, .5 serving
    * raw cane sugar, 2 tsp

Directions

Trim, wash and quarter the leeks lengthwise.
In a medium skillet with a lid, heat the oil over medium heat.
Add the leeks and the chicken broth. Cover and braise, stirring occasionally, for 12 minutes or until the leeks are tender.
Remove the lid, cook for about 10 minutes, or until the broth is almost evaporated.
increase heat to high and sprinkle the sugar over the leeks.
Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.
Serve immediately.


Number of Servings: 1

Recipe submitted by SparkPeople user LINDACMI.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.