Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 12.1 g
  • Cholesterol: 60.8 mg
  • Sodium: 636.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad calories by ingredient
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Introduction

These mini turkey burgers, topped with peanut sauce and cucumber salad, bring new life to the regular old hamburger These mini turkey burgers, topped with peanut sauce and cucumber salad, bring new life to the regular old hamburger
Number of Servings: 8

Ingredients

    1-1/2 pounds of ground turkey
    1 tablespoon Asian chili-garlic sauce
    4 scallions, finely chopped
    1/4 cup chopped fresh cilantro
    1 teaspoon grated zest and 5 tablespoons juice from 3 limes
    Salt and pepper
    1/4 cup creamy peanut butter
    2 tablespoons fish sauce
    5 teaspoons brown sugar
    1/2 red onion, sliced thin
    1/2 English cucumber, sliced into thin rounds
    8 Pepperidge Farms Mini Slider buns

Directions

1. Place turkey, chili-garlic sauce, scallions, cilantro, lime zest and 1/2 teaspoon salt in medium bowl and mix until combined. Form mixture into eight 3/4 inch patties.

2. Whisk peanut butter, 4 teaspoons fish sauce, 3 tablespoons lime juice, and 1 tablespoon brown sugar together in second bowl until smooth.

3. Combine cucumber, red onion, remaining lime juice, remaining fish sauce, and remaining brown sugar together in third bowl and season with salt and pepper to taste.

4. Grill patties over hot fire until lightly charred and burgers register 160 degrees, 5 to 7 minutes per side. Place burgers on buns, top with peanut sauce and cucumber salad, and serve.

5. Makes 8 sliders; serves 4

Number of Servings: 8

Recipe submitted by SparkPeople user MF4STRINGS.

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