Turkey Meatloaf w/ Feta & Sun-dried Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.7
- Total Fat: 9.5 g
- Cholesterol: 180.0 mg
- Sodium: 1,388.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.8 g
- Protein: 41.1 g
View full nutritional breakdown of Turkey Meatloaf w/ Feta & Sun-dried Tomatoes calories by ingredient
Number of Servings: 4
Ingredients
-
Vegetable Cooking Spray
1/2 Cup Plain Bread Crumbs
1/3 Cup Chopped Fresh Flat-Leaf Parsley
1/4 Cup Sun-dried Tomatoes
2 Cloves Garlic, Minced
2 Eggs (room temperature)
2 Tbsp Whole Milk
1/2 Cup Crumbled Feta Cheese
1 1/2 tsp Kosher Salt
1 tsp Ground Black Pepper
1 Pound Extra Lean Ground Turkey
Directions
This recipe was taken from Giada At Home.
Place an oven rack in the center of oven. Preheat oven to 375degrees. Spray a 9x5 loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temp registers 165degrees. (approx 45minutes)
Remove from ove and let rest for 5minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Place an oven rack in the center of oven. Preheat oven to 375degrees. Spray a 9x5 loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temp registers 165degrees. (approx 45minutes)
Remove from ove and let rest for 5minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSLETHERT.